Browsing Abdul Hamid Adom, Prof. Dr. by Author "abdulhallis@unimap.edu.my"

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    • Comparison of Matlab’s multivariate analysis for qualitative and quantitative electronic taste sensing system 

      Abdul Hallis, Abdul Aziz; Ammar, Zakaria; Ali Yeon, Md Shakaff, Prof. Dr.; Abdul Rahman, Saad; Abdul Hamid, Adom, Prof. Madya Dr.; Maz Jamilah, Masnan (Universiti Malaysia Perlis (UniMAP)Institut Matematik Kejuruteraan, 2010-06-02)
      A taste sensing system has been put in place by a team of Unimap’s researchers using an array of sensors and ‘off the shelf’ components. Qualitative and quantitative ‘tasting’ data (multi-dimensions) were subjected ...

    • Determination of honey floral origin using data fusion of electronic taste and smell sensing system 

      Abdul Hallis, Abdul Aziz; Ammar, Zakaria; Ali Yeon, Md Shakaff, Prof.; Abdul Hamid, Adom, Prof. Madya Dr.; Maz Jamilah, Masnan (Universiti Malaysia Perlis (UniMAP)Institut Matematik Kejuruteraan, 2010-06-02)
      Determination of honey classification based on floral origin requires expensive instrument and/or labor intensive expert personnel. In this study, electronic taste sensing and smell sensing systems were used to determine ...

    • Improved classification of Orthosiphon stamineus by data fusion of electronic nose and tongue sensors 

      Ammar, Zakaria; Ali Yeon, Md. Shakaff, Prof. Dr.; Abdul Hamid, Adom, Assoc. Prof. Dr.; Mohd Noor, Ahmad; Maz Jamilah, Masnan; Abdul Hallis, Abd Aziz; Nazifah, Ahmad Fikri; Abu Hassan, Abdullah; Latifah Munirah, Kamarudin (MDPI Publishing, 2010-09-28)
      An improved classification of Orthosiphon stamineus using a data fusion technique is presented. Five different commercial sources along with freshly prepared samples were discriminated using an electronic nose (e-nose) and ...