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dc.contributor.authorSam, Sung Ting, Dr.
dc.contributor.authorNorsri Kurniati, Achmad
dc.contributor.authorNik Noriman, Zulkepli, Dr.
dc.contributor.authorSantiagoo, Ragunanthan
dc.contributor.authorHanafi, Ismail
dc.date.accessioned2014-06-10T04:42:24Z
dc.date.available2014-06-10T04:42:24Z
dc.date.issued2013-10
dc.identifier.citationAdvances in Environmental Biology, vol. 7(SPEC. ISSUE 12), 2013, pages 3726-3730en_US
dc.identifier.issn1995-0756
dc.identifier.urihttp://www.aensiweb.com/old/aeb_October-special_2013.html
dc.identifier.urihttp://dspace.unimap.edu.my:80/dspace/handle/123456789/35296
dc.descriptionLink to publisher's homepage at http://www.aensiweb.com/en_US
dc.description.abstractThis investigation involves pure HDPE and then HDPE with addition of soya spent powder with different weight percentagesbefore and after exposing in the oven aging. The characteristics of pure HDPE and HDPE/ soya spent powder blends were observed on the strength using tensile test and structural changes using fourier transform infrared (FTIR) analysis. The percentage of tensile strength and elongation at break increased inversely proportion with increasing soya spent powder content and number of day's heat exposure. While FTIR results, only HDPE/ 10% soya spent powder blends shows a significant changes between the functional group after exposed to the oven. The effect of SSP and heat energy shows that ratio 10% of SSP to HDPE shows a better indicator for degradation process.en_US
dc.language.isoenen_US
dc.publisherAENSI Publisher All rights reserveden_US
dc.subjectFTIR analysisen_US
dc.subjectHigh Density Polyethylene (HDPE)en_US
dc.subjectSoya spent powder (SSP)en_US
dc.subjectTensile propertiesen_US
dc.titleTensile properties and FTIR analysis of HDPE/soya spent powder in oven agingen_US
dc.typeArticleen_US
dc.contributor.urlstsam@unimap.edu.myen_US
dc.contributor.urls091191028@student.unimap.edu.myen_US
dc.contributor.urlniknoriman@unimap.edu.myen_US
dc.contributor.urlraguna@unimap.edu.myen_US
dc.contributor.urlhanafi@eng.usm.myen_US


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