Browsing Yufridin Wahab, Assoc. Prof. Dr. by Subject "Fruit ripeness"

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Development of highly selective electronic nose using molecular imprinted polymer (MIP) for recognition of fruit ripeness

Huzein Fahmi, Hawari; N. M., Samsudin; Mahmad Nor, Ahmad, Prof. Madya Dr.; Ali Yeon, Md Shakaff, Prof. Dr.; Supri A., Ghani, Prof. Madya Dr.; Yufridin, Wahab, Dr.; Uda, Hashim, Prof. Dr. (Universiti Malaysia Perlis (UniMAP), 2012-02-27)

Traditionally, fruits are harvested through conventional methods which are based on smell, texture and harvesting time. This analytical technique has many disadvantages in terms of objectivity and subjectivity. Electronic ...
Highly selective molecular imprinted polymer (MIP) based sensor array using interdigitated electrode (IDE) platform for detection of mango ripeness

Huzein Fahmi, Hawari; Nurul Maisyarah, Samsudin; Ali Yeon, Md Shakaff, Prof. Dr.; Yufridin, Wahab, Dr.; Uda, Hashim, Prof. Dr.; Ammar, Zakaria; Supri, Abdul Ghani, Prof. Madya Dr.; Mohd Noor, Ahmad, Prof. Dr. (Elsevier B.V., 2013)

Detection of mango ripeness was performed by developing a highly selective molecularly imprinted polymers (MIP) layer combined with interdigitated electrode (IDE) as sensor. Mango volatiles from different week of ripeness ...