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dc.contributor.authorNoradiba, Abd Kadir
dc.date.accessioned2011-07-11T01:24:19Z
dc.date.available2011-07-11T01:24:19Z
dc.date.issued2010-05
dc.identifier.urihttp://dspace.unimap.edu.my/123456789/13139
dc.descriptionAccess is limited to UniMAP community.en_US
dc.description.abstractThere are different types of polymers produced from feedstock derived from petrochemical or biological resources that may be demonstrated to be biodegradable. Starch, a natural biopolymer, is one of the potential materials for future biodegradable polymer products. Cassava starch and corn starch graft copolymerization with ε-caprolactone was studied. Corn starch shows the higher percentage of grafting ratio and percentage of grafting efficiency compared to cassava starch. By using SEM, the surface morphology of starch grafted with ε-Caprolactone in AMIMCl shows the clear connections and smooth surfaces. The Thermal Gravimetric Analysis (TGA) of the sample showed maximum decomposition temperature for cassava starch grafted PCL and corn starch grafted PCL were at 297 0C and 288 0C, respectively. Differential Scanning Calorimetry (DSC) shows that cassava starch grafted PCL showed a peak temperature at 140 oC and for corn starch grafted PCL, peak temperature occurred at 130 oC. The starch graft copolymerization with ε-caprolactone had been successfully developed and can be applied for bioplastic industry.en_US
dc.language.isoenen_US
dc.publisherUniversiti Malaysia Perlisen_US
dc.subjectPolymeren_US
dc.subjectNatural biopolymer -- Starchen_US
dc.subjectBioplastic industriesen_US
dc.subjectCassava starchen_US
dc.subjectCorn starchen_US
dc.subjectStarch graft copolymerizationen_US
dc.subjectε-caprolactoneen_US
dc.titleDevelopment of starch-graft-copolymerization with ε-caprolactoneen_US
dc.typeLearning Objecten_US
dc.contributor.advisorAkmal Hadi Ma'radzi (Advisor)en_US
dc.publisher.departmentSchool of Bioprocess Engineeringen_US


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