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Evaluation of shelf life of mango fruit using aloe vera coating and hot water treatment during storage81

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Evaluation of shelf life of mango fruit using aloe vera coating and hot water treatment during storage01031101

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Methodology.pdf7
Abstract, Acknowledgement.pdf6
Literature Review.pdf5
Conclusion and Recommendation.pdf4
References and Appendices.pdf4
Introduction.pdf3
Result and Discussion.pdf3

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