The adsorption of 4-Nitrophenols from aqueous solutions by using Sea Mango (Cerbera Odollam) activated carbon

Abstract

To prepare activated carbon from sea mango (Cerbera Odollam) to study the surface area, porosity, and functional group. To investigate the effect of operating parameter on pH, dosage of adsorbent, initial concentration and contact time of adsorbate on the adsorption capacity of 4-Nitrophenols. To determine the equilibrium concentration of the adsorbate on the adsorbent.