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The effects of drying temperature on total phenolic content (TPC) and Antioxidant Activities of Misai Kucing (Orthosiphon stamineus Benth) Plants83

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The effects of drying temperature on total phenolic content (TPC) and Antioxidant Activities of Misai Kucing (Orthosiphon stamineus Benth) Plants2014741

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Introduction.pdf2
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Abstract, Acknowledgement.pdf1
Conclusion.pdf1
Reference and appendix.pdf1
Results and discussion.pdf1

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