Zarina Zakaria, Assoc. Prof. Dr.
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About Assoc. Prof. Dr. Zarina Zakaria
Assoc. Prof. Dr. Zarina Zakaria is currently a Associate Professor Dr. at Faculty of Chemical Engineering Technology, Universiti Malaysia Perlis
She was formerly from School of Materials Engineering
ORCID ID: https://orcid.org/
Scopus Author ID: 36459339400
Email: Zarina Zakaria
Research Interests
Antioxidants
Aquaculture
Phytochemicals
Nanotechnology
News
Skills and Expertise: Mushroom Technology
Recent Submissions
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Total Nitorgen Content from Earthworm (Eisenia Foetida) Using The Kjeldahl Method
(IIUM Press, International Islamic University Malaysia, 2013)In the fish aquaculture management, fish feed is identified as a major problem. The high cost and scarcity of fishmeal in formulated feeds have led to the use of other protein sources such as earthworms ... -
Bio-Milk Coagulant from Streblus asper
(Macao Innnovation & Invention Association, 2013-06-28)Kesinai or scientifically known as Streblus asper (Family: Moraceae) is a small tree found in Malaysia, Philippines, China and India and also other tropical and sub-tropical countries. It has been reported that kesinai ... -
Determination of flavonoids in Citrus grandis (Pomelo) peels and their inhibition activity on lipid peroxidation in fish tissue
(Faculty of Food Science & Technology, UPM., 2013)The peels of pomelo contribute 30% of the fruit weight and yet it has been dump without recognizing the possible nutritional value of the peels. Study has been carried out to identify flavonoid content of the peels and ... -
Protein solubility behaviour of fresh and frozen chicken meat in slaughtering and non slaughtering condition
(Faculty of Food Science & Technology, Universiti Putra Malaysia, 2014)This work was investigated the protein solubility properties of meat from chicken in different body part. The effects of fresh and freezing condition were studied on the protein solubility as a functional property of ... -
Effect of buffer and pH on the protein extraction for chicken meat
(Trans Tech Publications, 2013)The study was undertaken to determine the extraction of proteins from chicken meat. The effect of buffer (phosphate, citrate and glycine) and four pH values (6.0, 7.0, 8.0 and 9.0) were investigated. The protein extractability ... -
Growth kinetic of fresh and frezee-dried pleurotus sajor-caju (oyster mushroom) mycelium for preservation study
(Trans Tech Publications, 2014)An investigation was conducted to determine an effective media condition for the growth of fresh and freeze-dried oyster mushroom mycelium. Fresh and freeze-dried mycelium sub-culture on liquid media obtained 0.3022 and ... -
Halal based sourced EM for turbidity reducing in wastewater treatment
(Trans Tech Publications, 2014)Effective Microorganism (EM) technology was found as the credible solution to solve many environmental problems including wastewater issues. The EM which is in the form of EM mud ball was tested to be effectively used for ... -
The effects of holding time and the sweeping nitrogen gas flowrates on the pyrolysis of EFB using a fixed–bed reactor
(Malaysian Technical Universities Network (MTUN), 2012-11-20)The abundance of empty fruit bunch (EFB) was generated over time as the by-products during oil palm fresh fruit bunches processing for the production of crude palm oil. The EFB was viewed as renewable energy resources. In ... -
Effect of nutrient modification on growth and flavonone production from callus culture of Citrus grandis
(Universiti Malaysia Perlis (UniMAP)Centre for Graduate Studies, 2010-10-16)This paper discus on the production of flavonones, one of the flavonoids compounds that correlated with antioxidants activities in callus culture of pomelo. This is an alternative strategy of producing natural antioxidants ... -
Optimization of protein content in earthworm-based fish feed formulation for catfish (Clarius gariepinus)
(Penerbit Universiti Kebangsaan Malaysia (UKM)Fakulti Sains dan Teknologi, 2012-09)The optimization of protein content in earthworm-based fish feed formulation was investigated in the study. Full factorial design (FFD) and central composite design (CCD) were used as a statistical tool to screen the range ... -
Flavonone from Callus Culture of Pomelo (Citrus grandis)
(University Malaysia Perlis (UniMAP)School of Bioprocess Engineering, 2009-12-12)The citrus family is well known on their antioxidant activity compounds known. The complex world of antioxidant and their diversity have imposed great influence on human well being. Flavonoids are among large group of ... -
Citrus grandis osbeck: Influence of mevalonic acid and linalool on limonene accumulation in callus tissues
(Universiti Malaysia Perlis (UniMAP)Pejabat Timbalan Naib Canselor (Penyelidikan dan Inovasi), 2008-01) -
CiTRUsX pomelo tissue culture for natural antioxidant enrichment in food and health products
(Korea Invention Promotion Association (KIPA), 2009-12-03)Production of natural antioxidant via tissue culture technique. -
Recycling Engineering of PCBs for Copper Recovery
(Malaysian Invention and Design Society (MINDS), 2007-05-18)
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